9224 Route 414
Lodi, NY 14860-9641

Horseradish Crusted Salmon Filet Served on
Roast Garlic Mashed Potatoes

An exquisite main course that is really not as complicated as it looks. Another Creation by Chef David Brown from All Occasions Catering in East Rochester. Chef Brown Served this at our 1997 Spring Winemaker's Dinner along with the Lamoreaux Landing 1995 Chardonnay. Heavenly! This recipe will secure your place as a gourmet cook at your next dinner party. Serve four.

Step One: Prepare the roast garlic 1 large head of garlic
1 tablespoon olive oil
salt & pepper

Heat the oven to 350 degrees. Cut head of garlic in half across the top, drizzle with olive oil, season to taste with salt & pepper. Wrap in aluminum foil and roast for about one hour until garlic is tender. Remove garlic by squeezing each clove. Set aside.

Step Two: Prepare the mashed potatoes 1 pound Yukon gold potatoes, quartered
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
3/4 stick of butter
3/4 cup heavy cream

Put potatoes in sauce pan, cover with water, season with salt & pepper and boil 15 to 20 minutes until fork tender. Drain

Step Three: The salmon 4 fresh salmon filets, 3 or 4 ounces each
1/2 cup freshly grated horseradish or processed horseradish squeezed dry
2 tablespoons Dijon mustard
1/2 teaspoon white pepper
2 tablespoons sour cream
2 tablespoons mayonnaise
1 cup fresh, coarse bread crumbs or panko Japanese bread crumbs
Spray bottle filled with olive oil or olive oil vegetable spray

Heat oven to 350 degrees. Mix together horseradish, mustard, white pepper, sour cream and mayonnaise. Salt & pepper each salmon filet to taste. Spread each filet with 1/4 of the horseradish mixture. Spread the bread crumbs evenly on top of each horseradish covered salmon filet. Spray each one lightly with olive oil spray. Lightly coat cookie sheet with olive oil. Form 4 patties with the mashed potatoes to match size of salmon and place on the cookie sheet. Place salmon filet on top of potatoes. Roast in oven around 6 to 10 minutes and remove. Run under broiler for a minute or two until crust turns golden brown. Serve immediately.

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