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2008 Events at Keuka Spring Vineyards


See more photos from Kites 2007

Kites over Keuka! 
A wonderful day to enjoy with family and friends.
Join Keuka Spring and kite enthusiasts for a glass of wine and a windy time.
Held on the front lawn of the winery, try your hand at kite-flying,
enjoy a picnic, or just a glass or two of Keuka Spring wine
while taking in the scenery and fun kites in the air.
Music and refreshments available.
Flyer
Saturday, June 14
10 am to 5 pm

 


See more photos from Shrimp & Chardonnay 2007

Shrimp & Chardonnay
A vertical tasting (consecutive years) of award-winning Keuka Spring Chardonnays with a shrimp cocktail hors d’ouevre. See how buttery overtones in our oak-aged and fermented Chardonnays complement seafood wonderfully.
Small fee covers glass, appetizer, and special tasting.
No reservations necessary.
Saturday, July 12 and Sunday, July 13
11 am to 5 pm

 


See more photos from Merlot and Mignon

Merlot and Mignon
Be among the first to taste our newly released Merlot! Enjoy a vertical tasting of Keuka Spring Merlots with a mignon appetizer made with Len’s special sauce. Always a favorite occasion. Small fee covers appetizer, special wine tasting, and Keuka Spring wine glass to take home. No reservations necessary.
Saturday, August 9 & Sunday, August 10
11 am to 5 pm

 

Red Wine and Chocolate
A surprisingly scrumptious pairing of Keuka Spring dry red wines with rich dark chocolate. Featuring local chocolatiers and Judy's famous Chocolate Chili. Small fee includes the tasting, chocolate samples, and a complementary wine glass. No reservations necessary.
Saturday, September 20
11 am to 5 pm

Holiday Barrel Tasting
Go behind the scenes and taste as a winemaker.  A great chance to stock up on your favorite Keuka Spring wines while getting a taste for what's in store next year. Enjoy an exclusive barrel tasting with the winemaking team, hors d'oeuvres, the opportunity to purchase pre-released wines, and special discounts on wine and gifts. Reservations and small fee required. Please call 315-536-3147 to make a reservation.
Saturday, December 6